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Some recipes require tension cooking until the bones and heads turn into soft and safe to try to eat. Employing fillets like salmon or tuna fillets will drastically decrease cooking time.This item has become tested to certify it can ship safely in its first box or bag to prevent unwanted packaging. Because 2015, we have reduced the weight of outbou

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If you select "convection bake," the final temperature are going to be 400 F. Supposedly the two are equivalent in baking. I haven't found any genuine gain for the convection environment.Atlantic and Pacific mackerel have low mercury levels and therefore are safer for normal use. However, king mackerel has higher mercury levels and will be limited,

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